What's Special About The Siphon Coffee Maker
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Coffee has a magical past, magical story and an innovative future, a way to confirm this is by the magic of the siphon brewing method! The siphon brewing method is a unique way of making coffee. Brewing coffee with this method is amazing! it looks fun and the coffee tastes delicious. In this 787 Coffee blog, we will talk about the story, brewing guide, and the magic of the siphon brewing method
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The Siphon Coffee Maker
The Story of Siphon Brewing
You might be wondering, what is so special about the siphon brewing method? The siphon method was invented in the 1830s by a human named Loeff Berlin. The goal of this method was to use vapor pressure to produce coffee. The siphon method works by using vapor to force hot water into the upper chamber, where the coffee grounds are located. The heat and brewing time result in flavorful coffee, and once it's done, the brewed coffee goes back down, leaving the coffee grounds in the upper chamber and giving you a clean cup of coffee. This brewing method, temperature and brewing time, lets you taste the best of your coffee!
The siphon method is so fascinating that even science is involved, it looks as if it came out of a scientific lab! There is a lot of science built into it, its pressure pushes the water to the upper chamber and there is where the magic happens and the coffee ground combines with hot water. Then, as you turn down the temperature it reduces pressure and the heat on the lower chamber which causes the brewed coffee to come back down! Its an amazing design full of science behind it, which leaves every scientific human surprised. This is why the Siphon method has been studied a lot in the past years!
Brew Guide With Siphon
1. Soak Your Filter With Water
Soak the siphon filter in water for at least 5 minutes. This will avoid any unnecessary flavors. After soaking, place the filter into the bottom of the top hopper and hook it to the bottom of the hopper's glass tubing.
2. Fill Your Bottom Chamber
Fill the them chamber with hot water with 12 oz of water this is perfect for one cup of coffee
3. Place the Chambers together
Place the chambers together, but do not close them tightly just yet! They just need to be evenly in place. Then place the entire set above your heat.
4. Grind Your Coffee Beans
Meanwhile your water is heating up, prepare your coffee beans! This is the most important part. For the siphon method, you'll need to use coarser coffee grounds since this brewing method takes more time.This type of grind will let all coffee flavors to be extracted.
5. Seal Your chambers
As your water starts to heat up seal your chambers. you will see how the water in the bottom will rise into the hopper some will be left in the bottom but no worries, this won’t affect your brewing!
6. Place your coffee!
As the water starts boiling in the top hopper, once it reaches approximately 185 to 200 degrees, place your coffee grounds and start stirring with a paddle. This should take about 1 minute to brew!
7. Remove the siphon from the heat
After you have stirred for a minute remove the siphon from the heat and you’ll see how the brewed coffee will go down through the filter to the bottom chamber, give it another stir, and after a minute you’ll see how the ground coffee stays on the top hopper and your delicious brew is on the bottom ready to enjoy!
8. Enjoy!
Remove the hopper and serve! To have the most delicious cup of coffee, give the coffee a few minutes to cool and then serve in your favorite cup!
Conclusion
The magical part of brewing coffee is that you have the opportunity to experiment, with diffentent coffee beans, flavors and even brewing methods! The siphon method confirms this, because while you enjoy the most delicious cup of coffee, you have the opportunity to have fun and enjoy brewing coffee! Coffee will always be magical because we still have a lot to learn from it as well as its brewing methods and the best way to brew coffee.
Stay caffeinated!
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Less than 1% of coffee shops in the world own a farm. We own Hacienda Iluminada in Maricao, Puerto Rico — and Supremo is the coffee it was built for.
Award-winning: Supremo carries the same specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America — The World's 100 Best Coffee Shops, 2026.
Supremo is our flagship single-origin specialty coffee: a smooth medium roast of specialty-grade Arabica, grown at 3,000 feet in the mountains of Maricao and honey-processed for natural sweetness and depth. Tasting notes: dark chocolate, buttery caramel, citrus, and honey.
Honey-processed means the sweet mucilage is left on the bean as it sun-dries at the farm, so the sugars absorb right into the coffee — you taste it in every cup. Single-origin means every bean comes from one farm, with full traceability. No blending. No mystery origin.
Roasted to order in small batches — under 15 minutes, never sitting in a warehouse. And every bag plants one coffee tree at Micro Lot 2026, Hacienda Iluminada.
Brew it your way — espresso, pour-over, or drip. Available whole bean or ground.
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FAQ:
What is 787 Coffee's Supremo Roast?
Supremo is 787 Coffee's flagship single-origin specialty coffee — a honey-processed medium roast of specialty-grade Arabica grown on our own farm, Hacienda Iluminada, in Maricao, Puerto Rico.
Has 787 Coffee's Supremo won any awards?
Yes. Supremo reflects the specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America in The World's 100 Best Coffee Shops, 2026.
What does Supremo coffee taste like?
Bold, smooth, and balanced, with tasting notes of dark chocolate, buttery caramel, citrus, and honey.
What makes 787 Coffee different from other coffee brands?
Less than 1% of coffee shops in the world own their own farm. 787 Coffee owns Hacienda Iluminada in Maricao, Puerto Rico, at about 3,000 feet — so every cup is genuinely farm-to-cup and traceable to one farm.
Is Supremo whole bean or ground?
Available whole bean or ground — choose at checkout. For the freshest cup, we recommend whole bean, ground fresh at home.
Where is Supremo grown and roasted?
On 787's own farm, Hacienda Iluminada, in the mountains of Maricao, Puerto Rico, at 3,000 feet — then roasted to order in small batches, in under 15 minutes.
Is Supremo good for espresso?
Yes — its balanced medium roast works beautifully as espresso, pour-over, or drip.
Can I get Supremo on a subscription?
Yes — add a Monthly Coffee Subscription and save 10%. Never run out, cancel anytime, free shipping.
Is this real Puerto Rican coffee?
Yes — 100% single-origin Puerto Rican coffee, grown and roasted on our own farm in Maricao and fully traceable from farm to cup.
Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.