The Past And The Future of Coffee With 787 Coffee
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The world is changing, and so is coffee! Since it was discovered, coffee has been loved by many humans. It has been present during different historical events such as pandemics, wars, and colonization. Coffee has evolved with us through these significant events. In this 787 coffee blog, we will talk about how coffee has changed over the years and what's next!
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The Past And The Future of Coffee
The Past of coffee!
The famous coffee bean that all caffeinated humans love that gives us energy and delicious coffee drinks was first discovered in Ethiopia where Monks used the beans to create a drink that helped them stay awake during prayer. In the 15th century on the Yemen mountains coffee began to be cultivated, prepared, and shared, becoming the popular caffeinated drink we know today. Coffee was drinked as black coffee, and only one type of coffee bean was known, the famous ARABICA bean!
In the 17th and 18th centuries, coffee went to Europe, where many intellectuals gathered to study and innovate. It was typically served black, with sweeteners like honey or sugar being the only additions. In the 18th century, instant coffee was invented in Europe and later gained worldwide popularity. During the 18th century, coffee became a favorite drink among humans in Europe and America. Brewing methods were invented and improved, and coffee drinking became a part of humans' daily routines, particularly in the mornings.
Coffee Today!
For the past century, different coffee beans have been discovered, such as specialty coffee beans, robusta coffee beans, and arabica coffee beans. As a result, we can now distinguish and understand the differences between them. Now there’s even coffee shops that specialize in just specialty coffee beans, just like at 787 Coffee! There are more humans curious about coffee, resulting in more scientists spending time learning about coffee and its cultivation. Additionally, there are many different brewing techniques and caffeinated drinks being used.
The Future Of Coffee!
Sustainability: As the world changes, climate change is becoming more severe, impacting our planet. Coffee production can be harmful to the environment, so the coffee industry is now prioritizing more eco-friendly practices, such as fair trade and eco-friendly farming. Innovations like carbon-neutral coffee are being utilized so we can continue to enjoy coffee without harming our planet. foe example at our coffee farm, Hacienda Iluminda we take care of not using harmful chemicals on our cultivation to avoid harming the soil, we only use water efficient coffee processing equipment and conserve as much water as we can. Our goal is to be agroforestry!
Technology: Technology is changing the world, including the world of coffee. Different industries are applying roasting technology and smart storage methods to remove oxygen exposure to keep coffee fresh for longer. New technological tools are being used in farming to help farmers detect the quality of coffee beans. Many improvements are being made to make coffee farming more sustainable.
Health: Today humans are more conscious of their health so coffee. more valued than ever for its health benefits. There are now. functional coffee, infused with vitamins is having more popularity!
New Trends: Coffee is more popular than ever, and humans are getting more creative with it. This means there will be more flavors and innovations that can combine cultures and traditions to make it more enjoyable for everyone. For example, at 787 Coffee, we innovated by including our delicious infusion of tequila, whiskey, and rum-infused coffee beans, to create a more delicious coffee taste.
Conclusion
Coffee has been around in humans lives for many time and it has changed and it has developed with us. We used to not have too mcuh knowledge about coffee and its cultivation process, but now we are more curious to innovate coffee production. As humans we want to find ways to cultivate coffee sustainably, with a healthier planet while still enjoying this amazing caffeinated drink. Coffee is magical and continues to change with us!
Best Coffee farm in Maricao, Puerto Rico
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Less than 1% of coffee shops in the world own a farm. We own Hacienda Iluminada in Maricao, Puerto Rico — and Supremo is the coffee it was built for.
Award-winning: Supremo carries the same specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America — The World's 100 Best Coffee Shops, 2026.
Supremo is our flagship single-origin specialty coffee: a smooth medium roast of specialty-grade Arabica, grown at 3,000 feet in the mountains of Maricao and honey-processed for natural sweetness and depth. Tasting notes: dark chocolate, buttery caramel, citrus, and honey.
Honey-processed means the sweet mucilage is left on the bean as it sun-dries at the farm, so the sugars absorb right into the coffee — you taste it in every cup. Single-origin means every bean comes from one farm, with full traceability. No blending. No mystery origin.
Roasted to order in small batches — under 15 minutes, never sitting in a warehouse. And every bag plants one coffee tree at Micro Lot 2026, Hacienda Iluminada.
Brew it your way — espresso, pour-over, or drip. Available whole bean or ground.
Make it a subscription and save 10% — never run out of your daily cup. And if you love Supremo, taste it in our limited-edition Soccer & Coffee fútbol-season bag.
Grown with care. Roasted with purpose. Fueled by passion. For Humans, By Humans.
ONE BAG. ONE TREE.
It's fútbol season — try our limited-edition Soccer & Coffee bag, the same farm-grown Supremo roast in collectible hand-painted art.
FAQ:
What is 787 Coffee's Supremo Roast?
Supremo is 787 Coffee's flagship single-origin specialty coffee — a honey-processed medium roast of specialty-grade Arabica grown on our own farm, Hacienda Iluminada, in Maricao, Puerto Rico.
Has 787 Coffee's Supremo won any awards?
Yes. Supremo reflects the specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America in The World's 100 Best Coffee Shops, 2026.
What does Supremo coffee taste like?
Bold, smooth, and balanced, with tasting notes of dark chocolate, buttery caramel, citrus, and honey.
What makes 787 Coffee different from other coffee brands?
Less than 1% of coffee shops in the world own their own farm. 787 Coffee owns Hacienda Iluminada in Maricao, Puerto Rico, at about 3,000 feet — so every cup is genuinely farm-to-cup and traceable to one farm.
Is Supremo whole bean or ground?
Available whole bean or ground — choose at checkout. For the freshest cup, we recommend whole bean, ground fresh at home.
Where is Supremo grown and roasted?
On 787's own farm, Hacienda Iluminada, in the mountains of Maricao, Puerto Rico, at 3,000 feet — then roasted to order in small batches, in under 15 minutes.
Is Supremo good for espresso?
Yes — its balanced medium roast works beautifully as espresso, pour-over, or drip.
Can I get Supremo on a subscription?
Yes — add a Monthly Coffee Subscription and save 10%. Never run out, cancel anytime, free shipping.
Is this real Puerto Rican coffee?
Yes — 100% single-origin Puerto Rican coffee, grown and roasted on our own farm in Maricao and fully traceable from farm to cup.
Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.