Amazing Coffee Facts You Might Not Know About! With 787 Coffee

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As caffeinated humans, coffee brings happiness to our mornings and gives us energy for a day full of work, its wjhat connects us with humans and makes us smile in the morning. But coffee is more interesting than we think, from its cultivation to its brewing process. In this 787 Coffee blog , we’ll talk about some amazing coffee facts that you might not know about!


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Amazing Coffee Facts


5 Amazing Coffee Facts

  1. Green coffee beans don’t have flavor
    At Hacienda Iluminada we deliver green beans to our 787 coffee shops. But unlike our supremo coffee beans, these beans do not have any flavor. The flavor of the coffee bean is developed when you roast the coffee beans.

  2. Coffee bean is a coffee seed

    You can grow another coffee tree from a green coffee bean, if a coffee seed the seed isn't processed, it can be planted and grow into a coffee tree. When the coffee bean is dried, roasted and ground, it's used to brew coffee.

  3. Fresh Roasted Coffee is 1% gas
    This is a fun and amazing fact about coffee! When you bloom your coffee you have gas and when you make espresso you have crema

  4. Arabica Coffee Contains 1% caffeine
    To calculate the amount of caffeine you are consuming, multiply the amount of coffee you use by 1%. For example, if you use 20 grams of coffee, you are consuming 200 milligrams of caffeine, as 1% of 20 grams is 200 milligrams.

  5. Light Roast & Dark Roast Does Not Define Caffeine
    There is the same amount of caffeine in light roasted beans and dark roasted beans. If a coffee is a dark roast, it doesn't mean it has more caffeine. It can have a strong flavor, but a stronger coffee doesn't mean higher caffeine.




The Magic Of Coffee

These interesting coffee facts were shared by Samos Marquet, a scientist and coffee researcher, during a conversation with 787 Coffee. Samos explained that coffee is beautifuk because we dont understand it. That is an amazing point, there is a lot of science behind coffee that makes it the special drink so many caffeinated humans love. It goes through different processes before being served in your cup every morning, and it also offers health benefits.


Conclusion

Coffee is more than just a delicious caffeinated drink, it involves science, dedication, and a touch of magic. From the flavorless green beans that transform during roasting to the specific growing conditions that create the perfect brew, every step in coffee production is a show the art and science behind this amazing drink, each detail adds to the fascinating story of coffee. Thanks to experts like Samos Marquet, we have a deeper ubnderstading of coffee. Now you know, next time you have your favorite caffeinated drink at 787 Coffee, remember the incredible facts you’ve learned and share it with the humans around you, so we can know more about coffee!

Watch our caffeinated video of coffee facts!

https://youtu.be/uBKrFuCnSiM?si=9D0JOHR6gq6E2QeF


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Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee
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Supremo Roast — Farm-Grown Single Origin Puerto Rican Specialty Coffee
from $40.00

This is the cup that started everything.

The 787 Coffee Supremo Roast is our signature

single-origin specialty coffee — grown at

Hacienda Iluminada, our family-owned farm in

Maricao, Puerto Rico, at 3,000 feet above sea

level in the island's central mountain range.

Handpicked at peak ripeness. Honey processed

on the farm. Roasted fresh in small batches.

Shipped directly to your door.

TASTING NOTES:

Buttery caramel — from the honey processing

method that leaves natural sweetness in every

bean. Dark chocolate — from the high-altitude

growing conditions that slow the cherry's

development and concentrate flavor. Bright

citrus finish — clean, clear, and completely

unforgettable.

THE HONEY PROCESS DIFFERENCE:

Most coffee is washed. Some is natural

processed. 787 Coffee's Supremo Roast is

honey processed — a labor-intensive method

where the outer skin of the cherry is removed

but the sweet mucilage layer is left on the

bean as it sun-dries at Hacienda Iluminada.

The sugars absorb into the bean. The sweetness

becomes part of the coffee itself. You taste

it in every cup.

WHY THIS IS THE BEST COFFEE TO BUY ONLINE:

Single-origin — every bean from Hacienda

Iluminada. One farm. Full traceability.

Freshly roasted to order — never sitting

in a warehouse. Award-winning — same quality

that earned 787 Coffee #3 Best Coffee Shop

in New York City and #32 in North America

by The World's 100 Best Coffee Shops 2026.

Specialty grade Arabica — grown at 3,000ft

elevation for maximum complexity.

ONE BAG. ONE TREE.

Every Supremo Roast bag plants one coffee

tree at Micro Lot 2026 — Hacienda Iluminada,

Maricao, Puerto Rico. The highest mountains

of Puerto Rico. The lungs of the island.

Your purchase today becomes the harvest someone drinks in 2029.

☕ Available whole bean or ground

📦 Free shipping on all orders

🌱 Every bag plants a tree in Puerto Rico

🏆 #3 NYC · #1 Puerto Rico . #32 North America 2026

Best coffee beans to buy online · Best single

origin coffee · Farm to cup coffee ·

Best Puerto Rican coffee · Award winning

specialty coffee · Freshly roasted coffee

delivered · Honey process coffee


Learn more about the coffee you buy and drink at 787 Coffee

Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.

The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.

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