The Amazing Story Of Coffee Shops With 787 Coffee

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Coffee shops are filled with amazing moments. At 787 Coffee, we believe that coffee is just an excuse. We visit coffee shops to catch up with friends, discuss the latest updates in our lives, work on new projects for our jobs, and even celebrate milestones with our loved humans. But have you ever wondered where the coffee shops came from and how they have impacted our lives? In this 787 Coffee blog, we will talk about the amazing beginning of coffee shops and their impact on humans!


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The Amazing Story Of Coffee Shops


The Story Of Coffee Shops 

The first coffeehouse was opened in the Middle East in the 1400s. It was the first place where coffee was available to everyone. This place only served simple coffee, such as black coffee. Could you imagine coffee without tres leches sauce? Humans would go there to enjoy a nice cup of coffee, play games, and socialize with each other. It was a place to get a boost of energy before starting or ending their day.

Coffeehouse in Europe: 

Coffee houses arrived in Europe in the 1600s, in London many universities called coffee shops were called "penny universities" because that was the charge for a cup of coffee and learning different topics from each other. Humans would sit down to have discussions about the latest innovations and other intellectual topics. These places were very popular among university students, writers, and merchants such as Isaac Newton and John Locke, who exchanged ideas. It was an amazing place to be if you were looking for creativity! The concept of coffee houses later moved to France, Italy, and Germany by 1673. At some point, Frederick the Great, a ruler of Germany, wanted to ban coffee! He taught the cost of importation was too high. He believed it was costing him his kingdom, so he denied coffee licenses to different coffee houses and shut down any contraband roasters. However, this ban only lasted until his death.




Coffeeshops Today!

Coffee shops haven't changed much since the 15th century. Today, they are cozy and amazing places with Wi-Fi where you can spend hours working on your latest project, connect with favorite humans, and take amazing pictures for social media! Coffee shops still offer traditional coffee drinks that started in Europe, such as cappuccinos, flat whites, and macchiatos, but with a creative twist. For example, at 787 Coffee, we have our own sauces like tres leches, horchata, and coquito sauce. Even though we have delicious lattes, we don't forget our traditional coffees to keep the amazing tradition of coffee shops alive!


Conclusion

Coffee shops are amazing places to be since the beginning of their story! as we see coffee shops imaptec humans since the beginning being places where they would be able to socialize, where humans were able to share ideas, knowledge and just have an amazing time together! At 787 Coffee, we believe coffeeshops are more than just to grab a cup of coffee, they are spaces where amazing connections happen between humans, where creativity happens, and memories are created. As you drink your caffeinated drink now you can understand the coffee tradition and the amazing impact coffee shops have brought to our lives!


Best Coffee farm in Maricao, Puerto Rico

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Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee
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Supremo Roast — Farm-Grown Single Origin Puerto Rican Specialty Coffee
from $40.00

This is the cup that started everything.

The 787 Coffee Supremo Roast is our signature

single-origin specialty coffee — grown at

Hacienda Iluminada, our family-owned farm in

Maricao, Puerto Rico, at 3,000 feet above sea

level in the island's central mountain range.

Handpicked at peak ripeness. Honey processed

on the farm. Roasted fresh in small batches.

Shipped directly to your door.

TASTING NOTES:

Buttery caramel — from the honey processing

method that leaves natural sweetness in every

bean. Dark chocolate — from the high-altitude

growing conditions that slow the cherry's

development and concentrate flavor. Bright

citrus finish — clean, clear, and completely

unforgettable.

THE HONEY PROCESS DIFFERENCE:

Most coffee is washed. Some is natural

processed. 787 Coffee's Supremo Roast is

honey processed — a labor-intensive method

where the outer skin of the cherry is removed

but the sweet mucilage layer is left on the

bean as it sun-dries at Hacienda Iluminada.

The sugars absorb into the bean. The sweetness

becomes part of the coffee itself. You taste

it in every cup.

WHY THIS IS THE BEST COFFEE TO BUY ONLINE:

Single-origin — every bean from Hacienda

Iluminada. One farm. Full traceability.

Freshly roasted to order — never sitting

in a warehouse. Award-winning — same quality

that earned 787 Coffee #3 Best Coffee Shop

in New York City and #32 in North America

by The World's 100 Best Coffee Shops 2026.

Specialty grade Arabica — grown at 3,000ft

elevation for maximum complexity.

ONE BAG. ONE TREE.

Every Supremo Roast bag plants one coffee

tree at Micro Lot 2026 — Hacienda Iluminada,

Maricao, Puerto Rico. The highest mountains

of Puerto Rico. The lungs of the island.

Your purchase today becomes the harvest someone drinks in 2029.

☕ Available whole bean or ground

📦 Free shipping on all orders

🌱 Every bag plants a tree in Puerto Rico

🏆 #3 NYC · #1 Puerto Rico . #32 North America 2026

Best coffee beans to buy online · Best single

origin coffee · Farm to cup coffee ·

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delivered · Honey process coffee


Learn more about the coffee you buy and drink at 787 Coffee

Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.

The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.

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