The Delicious Tres Leches Latte At 787 Coffee
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At 787 Coffee, we love creating unique and delicious recipes for our amazing caffeinated humans! That's why we have different latte options like our amazing WOW lattes that will make our humans happy. In this 787 Coffee blog, we will talk about our delicous tres leches latte and why you need to try it and share it with your favorite humans!
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The Delicious Tres Leches Latte
What is Tres Leches?
The traditional tres leches is a dessert that originated in Latin America. It is made of sweetened condensed milk, evaporated milk, and heavy cream. This cake is a traditional treat for Latin American celebrations such as birthdays, weddings, and other special events. It symbolizes celebration and happiness. At 787 Coffee, we understand the significance of this delicious cake for our customers and the wonderful memories it brings. That's why we have decided to infuse the flavors of this traditional dessert into a delicious latte. Our latte features the rich flavors of Puerto Rican coffee beans and the sweet balance of tres leches, making it the perfect drink!
Why Is Our Latte Special?
At 787 we understand the importance of taking care of your body while enjoying the sweet pleasures of life! That's why we created our tres leches latte, combining clean ingredients to achieve the perfect balance of sweetness and the flavor of tres leches dessert. Our sauce is made daily by our amazing cooks with love and care for a flavorful experience! Our sauce includes flavors of cinnamon and creaminess.
Why Every Caffeinated Human Needs to Try it!
Our trews leches latte has the perfect coffee balance, with our Puerto Rican coffee beans that have a natural flavor of dark chocolate and citrus let you taste halal of flavors with the perfect sweet balance. In the first sip, you will be able to taste our rich coffee notes blended with the sweetness of tres leches sauce and the perfect touch of cinnamon. This is the perfect caffeinated drink for those who love sweet coffee
Conclusion
The Tres Leches Latte from 787 Coffee is the perfect caffeinated drink for any caffeinated human who loves a unique and flavorful coffee! Its rich, creamy texture and amazing flavors make it a unique option that will make your day more interesting and help you remember amazing memories associated with the traditional tres leches dessert. So now you know! Next time you are near a 787 coffee shop, you need to try this amazing latte
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Less than 1% of coffee shops in the world own a farm. We own Hacienda Iluminada in Maricao, Puerto Rico — and Supremo is the coffee it was built for.
Award-winning: Supremo carries the same specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America — The World's 100 Best Coffee Shops, 2026.
Supremo is our flagship single-origin specialty coffee: a smooth medium roast of specialty-grade Arabica, grown at 3,000 feet in the mountains of Maricao and honey-processed for natural sweetness and depth. Tasting notes: dark chocolate, buttery caramel, citrus, and honey.
Honey-processed means the sweet mucilage is left on the bean as it sun-dries at the farm, so the sugars absorb right into the coffee — you taste it in every cup. Single-origin means every bean comes from one farm, with full traceability. No blending. No mystery origin.
Roasted to order in small batches — under 15 minutes, never sitting in a warehouse. And every bag plants one coffee tree at Micro Lot 2026, Hacienda Iluminada.
Brew it your way — espresso, pour-over, or drip. Available whole bean or ground.
Make it a subscription and save 10% — never run out of your daily cup. And if you love Supremo, taste it in our limited-edition Soccer & Coffee fútbol-season bag.
Grown with care. Roasted with purpose. Fueled by passion. For Humans, By Humans.
ONE BAG. ONE TREE.
It's fútbol season — try our limited-edition Soccer & Coffee bag, the same farm-grown Supremo roast in collectible hand-painted art.
FAQ:
What is 787 Coffee's Supremo Roast?
Supremo is 787 Coffee's flagship single-origin specialty coffee — a honey-processed medium roast of specialty-grade Arabica grown on our own farm, Hacienda Iluminada, in Maricao, Puerto Rico.
Has 787 Coffee's Supremo won any awards?
Yes. Supremo reflects the specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America in The World's 100 Best Coffee Shops, 2026.
What does Supremo coffee taste like?
Bold, smooth, and balanced, with tasting notes of dark chocolate, buttery caramel, citrus, and honey.
What makes 787 Coffee different from other coffee brands?
Less than 1% of coffee shops in the world own their own farm. 787 Coffee owns Hacienda Iluminada in Maricao, Puerto Rico, at about 3,000 feet — so every cup is genuinely farm-to-cup and traceable to one farm.
Is Supremo whole bean or ground?
Available whole bean or ground — choose at checkout. For the freshest cup, we recommend whole bean, ground fresh at home.
Where is Supremo grown and roasted?
On 787's own farm, Hacienda Iluminada, in the mountains of Maricao, Puerto Rico, at 3,000 feet — then roasted to order in small batches, in under 15 minutes.
Is Supremo good for espresso?
Yes — its balanced medium roast works beautifully as espresso, pour-over, or drip.
Can I get Supremo on a subscription?
Yes — add a Monthly Coffee Subscription and save 10%. Never run out, cancel anytime, free shipping.
Is this real Puerto Rican coffee?
Yes — 100% single-origin Puerto Rican coffee, grown and roasted on our own farm in Maricao and fully traceable from farm to cup.
Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.