The Amazing Story of Flat White Coffee & How YOU Can Make it at Home with 787 Coffee
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Coffee is the perfect way to start the day. But there are lots of enjoyable ways to do it! For example, with a delicious flat white that has a perfect flavor balance. This caffeinated drink gets us through the day, especially when we need a strong coffee after a bad night or on days that seem to be going too slow! You may be wondering what makes fall whites special. In this 787 coffee blog, will discuss the famous flat whites, their background, and how to make them.
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The Amazing Story of Flat White Coffee
The Secret Behind Flat White Coffee
The amazing story of where this amazing drink comes from takes us to Australia and New Zealand, both of these countries claim this delicious drink. The flat whites were introduced in 1980 café culture, the Flat White quickly became a global sensation, loved for its balanced flavor and textural magic. Many humans became interested in trying this amazing drink that had the perfect flavor, texture, and foam.
Flat White vs Latte
What makes the flat white different from a latte? What differentiates these caffeinated drinks is their texture and size. While both are espresso-based and have milk, Flat White has a richer, velvety microfoam, leading to a stronger coffee flavor. Lattes have more milk and almost no foam which makes them milkier and lighter and not too strong on caffeine
How to Make The Perfect Flat White
We already talk about the story behind this delicious caffeinated drinks, but we need to show you how you can make flat whites at home! It's a fun way to start your morning. Remember flat whites are smooth and delicious drinks that let you taste more of the incredible espresso and are easy to make so it's perfect for those mornings when you need an extra push
The Process: Step by Step
Start with Quality Espresso: The quality of your espresso is key, this is why we use 17.5 grams of our specialty Puerto Rican coffee beans. You want a rich, bold shot since with this drink you can taste more of the rich flavor of your espresso
Steam to Perfection: Steaming your milk is important. You want that glossy foam, to look shiny and with tiny bubbles. This makes all the difference.
Combine with Care: Pour the milk into your espresso with a steady hand. The goal is to have a beautiful, smooth blend without the foam taking over.
Enjoy: Take a sip and enjoy the delicious balance of flavor with the light foam a flat white can give you!
Flat white interesting story
Coffee can be more interesting than what we think and it’s fun to see how this caffeinated drink that originated in Australia and New Zealand has come to different parts of the world and is now enjoyed by different humans. You can try to make this amazing coffee at home and share it with your favorite humans. Remember, it's all about the love for coffee and the happiness it brings you, making something wonderful.
Conclusion
Flat white is more than just a coffee, it's the perfect balance in a cup. A flat white is the perfect balance in a cup. This delicious drink, which has its origins in Australia and New Zealand, has become an international favorite for humans all over the world. The flat white is the best caffeinated drink if you need a boost of energy to get through a hard day or if you need a powerful start to your morning! Now that you know its story and how to make it at home, you can enjoy and share this amazing drink with your favorite humans. It’s all about the love for coffee and the joy it brings with every sip!
Get creative and stay caffeinated!
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This is the cup that started everything.
The 787 Coffee Supremo Roast is our signature
single-origin specialty coffee — grown at
Hacienda Iluminada, our family-owned farm in
Maricao, Puerto Rico, at 3,000 feet above sea
level in the island's central mountain range.
Handpicked at peak ripeness. Honey processed
on the farm. Roasted fresh in small batches.
Shipped directly to your door.
TASTING NOTES:
Buttery caramel — from the honey processing
method that leaves natural sweetness in every
bean. Dark chocolate — from the high-altitude
growing conditions that slow the cherry's
development and concentrate flavor. Bright
citrus finish — clean, clear, and completely
unforgettable.
THE HONEY PROCESS DIFFERENCE:
Most coffee is washed. Some is natural
processed. 787 Coffee's Supremo Roast is
honey processed — a labor-intensive method
where the outer skin of the cherry is removed
but the sweet mucilage layer is left on the
bean as it sun-dries at Hacienda Iluminada.
The sugars absorb into the bean. The sweetness
becomes part of the coffee itself. You taste
it in every cup.
WHY THIS IS THE BEST COFFEE TO BUY ONLINE:
Single-origin — every bean from Hacienda
Iluminada. One farm. Full traceability.
Freshly roasted to order — never sitting
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in New York City and #32 in North America
by The World's 100 Best Coffee Shops 2026.
Specialty grade Arabica — grown at 3,000ft
elevation for maximum complexity.
ONE BAG. ONE TREE.
Every Supremo Roast bag plants one coffee
tree at Micro Lot 2026 — Hacienda Iluminada,
Maricao, Puerto Rico. The highest mountains
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Your purchase today becomes the harvest someone drinks in 2029.
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Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.