HOW TO MAKE IT:

12 oz cup

step 1:

put 2 pumps of Coquito sauce

Step 2:

Pour a double shot of espresso

Step 3:

Mix espresso and sauce (with spoon)

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated Customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk leaving room for espresso

Step 3:

In a ceramic cup mix a double shot of espresso with 2 pumps of Coquito Sauce.

Step 4:

Pour over milk

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 pumps of Horchata sauce

Step 2:

Pour a double shot of espresso

Step 3:

Mix espresso and Horchata sauce (with spoon)

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk leaving room for espresso

Step 3:

In a ceramic cup mix a double shot of espresso with 2 pumps of Horchata Sauce.

Step 4:

Pour over milk

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 scoops of Mazapan Powder

Step 2:

Pour a double shot of espresso

Step 3:

Mix espresso and Mazapan Powder (with spoon)

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.

- Contains Peanuts

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk leaving room for espresso

Step 3:

In a ceramic cup mix a double shot of espresso with 2 scoops of Mazapan powder.

Step 4:

Pour over milk

Contains Peanuts

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 pumps ( 50 ML) of Dulce de Leche sauce

Step 2:

Pour a double shot of espresso

Step 3:

Mix espresso and Dulce de Leche sauce (with spoon)

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk leaving room for espresso

Step 3:

In a ceramic cup mix a double shot of espresso with 2 pumps of Dulce de Leche Sauce

Step 4:

Pour over milk

Contains Dairy

HOW TO MAKE IT:

12 oz Cup

step 1:

Put strainer on cup

Step 2:

Using Matcha spoon push 2 flat scoops though strainer.

Step 3:

Add 2 ounces (50 ML) of hot water with Match whisk, mix vigorously

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated Customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk - leaving room for Matcha

Step 3:

On a ceramic cup place the strainer

Step 4:

Using matcha spoon put 2 flat scoops on Strainer. Push the matcha though.

Step 5:

Add 2 ounces (50 ML) of hot water to the strained Matcha. with Matcha Whisk, mix vigorously together.

Step 6:

Pour Matcha shot over the ice

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 pumps ( 20 ML) of Chai syrup

Step 2:

Steam 10 ounces of milk of choice

Step 3:

Pour half the milk and mix (with spoon)

Step 4:

Pour remaining Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Add 2 pumps ( 20 ML ) of Chai to cup or pouch.

Step 3:

Pour milk to the top.

Step 4:

put lid on cup or Seal pouch

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 pumps (30 ML) of Dark Chocolate Sauce

Step 2:

Pour a double shot of espresso

Step 3:

Mix espresso and Dark Chocolate sauce (with spoon)

Step 4:

Pour 8 oz of Steamed milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.

HOW TO MAKE IT:

16oz Iced cup or 16oz pouch

step 1:

Fill cup/ pouch with ice

Step 2:

Pour milk leaving room for espresso

Step 3:

In a ceramic cup mix a double shot of espresso with 2 pumps of Dark Chocolate Sauce

Step 4:

Pour over milk

HOW TO MAKE IT:

12 oz cup

Step 1:

Put 2 pumps (30 ML) of Dark Chocolate sauce

Step 2:

Pour half of milk and mix ( with spoon )

Step 3:

Pour the rest of the milk

(with latte ART)

Step 5:

Present latte art to caffeinated customer with logo facing forward.