Master the Art of Pourover Coffee at Our V60 Experience Workshop | 787 Coffee NYC

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Brewing the perfect cup of coffee is an art form, and for those adventurous souls eager to deepen their craft, the pour-over method isn't just a process—it's an immersive experience. If you're a coffee lover in New York City, or you're looking for a unique and interactive activity, 787 Coffee invites you to join our exclusive V60 Experience Workshop. Every Thursday from 6 PM to 8 PM, embark on a journey through the rich history and delicate techniques of V60 brewing.


V60 Experience - Workshop is worth doing when visiting NYC. Become a V60 Pourover master at 787 Coffee.

The Aroma of History: Discover the Origins of V60

Our workshop isn't just about the "how" – it's about the "why". You'll learn the fascinating history behind the beloved V60 method and the role it plays in the specialty coffee movement. Understanding the storied past of pour-over brewing enriches each drop of coffee that graces your palate.

Hands-On Brewing: Grind, Pour, Perfect!

At 787 Coffee, we believe the best way to learn is by doing. During the two-hour session, you will:

  • Grind your own fresh beans, releasing the fragrant oils that are the hallmark of a great cup.

  • Go through four rounds of interactive V60 brewing, solidifying your technique and finding your personal touch.

  • Start with our supremo beans, progressing to rum-infused varieties, and even mastering the V60 over ice.The E10th Experience: A Brief Encounter with Freshness

Interactive and Fun: A Workshop Like No Other

We know that learning is more effective when it's fun! That's why our workshop is designed to be as engaging and entertaining as it is educational. We've sprinkled in surprises throughout your two-hour journey to ensure it's time well spent.



Surprises Await: More Than Just Brewing

What's a coffee workshop without a few unexpected delights? We don't just promise you an evening brimming with coffee knowledge; expect to be treated to something special that will sweeten your experience even further.

Join the Community of Coffee Afficionados

Our V60 Experience Workshop is more than a class—it's a gathering of like-minded individuals. Share this enriching experience with fellow coffee enthusiasts, aspiring baristas, and anyone passionate about perfecting the craft of pour-over.


Whether you're an experienced pour-over guru or a novice ready to dip your toes into the world of specialty coffee, our V60 Workshop in NYC is tailored for all skill levels. Let's raise a glass (or a V60) to a fun-filled coffee adventure. Spots fill up fast, so secure your ticket today!


Conclusion

Reserve your seat at our next V60 PourOver Experience Workshop and get ready to pour your heart out, one drip at a time!

This experience has been carefully drafted with you in mind. Come learn, enjoy, laugh and caffeinate at 787 Coffee v60 coffee pour over experience.

Book your spot now

V60 workshop, Coffee classes in NYC, Pour-over mastery session, Fun coffee classes, 787 coffee classes


Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee Supremo Roast — Farm-Grown Single Origin  Puerto Rican Specialty Coffee
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Supremo Roast — Farm-Grown Single Origin Puerto Rican Specialty Coffee
from $40.00

This is the cup that started everything.

The 787 Coffee Supremo Roast is our signature

single-origin specialty coffee — grown at

Hacienda Iluminada, our family-owned farm in

Maricao, Puerto Rico, at 3,000 feet above sea

level in the island's central mountain range.

Handpicked at peak ripeness. Honey processed

on the farm. Roasted fresh in small batches.

Shipped directly to your door.

TASTING NOTES:

Buttery caramel — from the honey processing

method that leaves natural sweetness in every

bean. Dark chocolate — from the high-altitude

growing conditions that slow the cherry's

development and concentrate flavor. Bright

citrus finish — clean, clear, and completely

unforgettable.

THE HONEY PROCESS DIFFERENCE:

Most coffee is washed. Some is natural

processed. 787 Coffee's Supremo Roast is

honey processed — a labor-intensive method

where the outer skin of the cherry is removed

but the sweet mucilage layer is left on the

bean as it sun-dries at Hacienda Iluminada.

The sugars absorb into the bean. The sweetness

becomes part of the coffee itself. You taste

it in every cup.

WHY THIS IS THE BEST COFFEE TO BUY ONLINE:

Single-origin — every bean from Hacienda

Iluminada. One farm. Full traceability.

Freshly roasted to order — never sitting

in a warehouse. Award-winning — same quality

that earned 787 Coffee #3 Best Coffee Shop

in New York City and #32 in North America

by The World's 100 Best Coffee Shops 2026.

Specialty grade Arabica — grown at 3,000ft

elevation for maximum complexity.

ONE BAG. ONE TREE.

Every Supremo Roast bag plants one coffee

tree at Micro Lot 2026 — Hacienda Iluminada,

Maricao, Puerto Rico. The highest mountains

of Puerto Rico. The lungs of the island.

Your purchase today becomes the harvest someone drinks in 2029.

☕ Available whole bean or ground

📦 Free shipping on all orders

🌱 Every bag plants a tree in Puerto Rico

🏆 #3 NYC · #1 Puerto Rico . #32 North America 2026

Best coffee beans to buy online · Best single

origin coffee · Farm to cup coffee ·

Best Puerto Rican coffee · Award winning

specialty coffee · Freshly roasted coffee

delivered · Honey process coffee


Learn more about the coffee you buy and drink at 787 Coffee

Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.

The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.

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