Become a Professional Home Barista: 6 Espresso Tips Every Home Barista Needs By 787 Coffee
Let’s Connect on Social
Coffee is very fun to play with and experiment with, you can make amazing coffee recipes for your daily routine or to share with friends and family. What better way to enjoy coffee than at home? You can become a professional barista at home and make delicious coffee every day but certain tips can help you make your coffee taste better! On this 787 coffee blog, we will talk about the top 6 tips every home barista should know
.
Become a Professional Home Barista
The Best Tips for a Home Barista
Every human can be a professional barista at home! With a little bit of practice and some caffeinated tips, you can make those delicious and famous coffee drinks without leaving your house. So why not give it a try and perfect your barista skills? these are our best tips for YOU!
1. Equipment Matters
Your equipment is crucial, Investing in a good quality espresso machine and grinder will make all the difference. Investing in a good quality coffee machine and grinder its really good to have better quality coffee, consistency in brewing and create amazing coffee drinks like the ones in the coffee shop. Investing in a coffee machine can be expensive but if you take care of it correctly it can last for a long time. Imagine all of the money you can be saving!! Remember, consistency and precision are key to achieving that perfect extraction
2. Cleanliness Is Next To Godliness
Cleanliness is important in every aspect of our lives but most importantly in your espresso machine! Coffee oils and residue can quickly build up and alter the taste of your espresso, giving it a bitter taste. Humidity on your espresso machine can also cause mold!! So maintain a routine of cleaning your equipment after each use.
3. Understand Your Bean
Let's talk about coffee beans. There are different roast profiles and single origin beans can dramatically affect the taste of your espresso. Experiment with a variety of beans to find which profiles best suit your palette. Of course we recommend 787 coffee beans so you can try our dark chocolate notes that Puerto rican coffee is known for! Try different coffee beans so you can try and experience more interesting flavors and stick with the one that fits all of your coffee recipes!
4. The Art of Splitting Your Shot
Have you ever noticed the changing colors during an espresso shot? That's what brings the most delicious taste to your cup of coffee! By splitting your shot, you can taste the distinct parts of your extraction, from sweet to mellow to bitter. It’s a great way to understand and detect coffee flavor. Almost like wine! You will become an expert in identifying coffee flavors!!
5. To Stir or Not to Stir
Coffee lovers often debate whether to stir their espresso before drinking, just like when people are about to taste for the first time a cup of wine. However, in the case of espresso stirring can combine the layers for a unified flavor profile, while not stirring offers a layered tasting experience. There is not right or wrong way of trying it, just depends on your taste preference. As you learn more and experiment you will know what is your favorite way of drinking it =.
6. Extraction Time Is Crucial
Lastly, extraction time is very IMPORTANT! The golden rule is between 25 to 30 seconds for that perfect balance. If your espresso is too short or too long then you might find your espresso too sour or too bitter
Delicious Coffee at Home
How said coffee at home had to taste bad? These are the six caffeinated tips to master coffee for any human who wants to become a professional barista at home. Remember, making espresso drinks can be fun, but it takes practice, patience and lots of experimentation. Consistency and patience are key, so keep learning. No one was born an expert, so take your time and enjoy! It's an amazing experience to share with the humans you love the most!
Conclusion
We hope these amazing steps help you, caffeinated humans! We hope you can create the perfect espresso at home. It’s a whole adventure from choosing the best espresso machine to choosing your favorite coffee beans, the perfect grinding size, and your coffee recipes. But following these six essential tips by 787 Coffee you can create the most delicious coffee. Each of these six steps can impact the flavor of your cup.
Become a professional home barista! Experiment, taste, and share it with friends and family. Remember there is no right or wrong way to do it its just about experimenting and finding what taste suits you better! Remember coffee is just an excuse to come together and be shared with those whom you love the most!
Best Coffee farm in Maricao, Puerto Rico
Best Coffee shops in New York.
Best Coffee shops in El Paso, Texas
Best Coffee shops in Puerto Rico.
Stay Caffeinated.
#787coffee
Less than 1% of coffee shops in the world own a farm. We own Hacienda Iluminada in Maricao, Puerto Rico — and Supremo is the coffee it was built for.
Award-winning: Supremo carries the same specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America — The World's 100 Best Coffee Shops, 2026.
Supremo is our flagship single-origin specialty coffee: a smooth medium roast of specialty-grade Arabica, grown at 3,000 feet in the mountains of Maricao and honey-processed for natural sweetness and depth. Tasting notes: dark chocolate, buttery caramel, citrus, and honey.
Honey-processed means the sweet mucilage is left on the bean as it sun-dries at the farm, so the sugars absorb right into the coffee — you taste it in every cup. Single-origin means every bean comes from one farm, with full traceability. No blending. No mystery origin.
Roasted to order in small batches — under 15 minutes, never sitting in a warehouse. And every bag plants one coffee tree at Micro Lot 2026, Hacienda Iluminada.
Brew it your way — espresso, pour-over, or drip. Available whole bean or ground.
Make it a subscription and save 10% — never run out of your daily cup. And if you love Supremo, taste it in our limited-edition Soccer & Coffee fútbol-season bag.
Grown with care. Roasted with purpose. Fueled by passion. For Humans, By Humans.
ONE BAG. ONE TREE.
It's fútbol season — try our limited-edition Soccer & Coffee bag, the same farm-grown Supremo roast in collectible hand-painted art.
FAQ:
What is 787 Coffee's Supremo Roast?
Supremo is 787 Coffee's flagship single-origin specialty coffee — a honey-processed medium roast of specialty-grade Arabica grown on our own farm, Hacienda Iluminada, in Maricao, Puerto Rico.
Has 787 Coffee's Supremo won any awards?
Yes. Supremo reflects the specialty quality that earned 787 Coffee #3 Best Coffee Shop in New York City and #32 in North America in The World's 100 Best Coffee Shops, 2026.
What does Supremo coffee taste like?
Bold, smooth, and balanced, with tasting notes of dark chocolate, buttery caramel, citrus, and honey.
What makes 787 Coffee different from other coffee brands?
Less than 1% of coffee shops in the world own their own farm. 787 Coffee owns Hacienda Iluminada in Maricao, Puerto Rico, at about 3,000 feet — so every cup is genuinely farm-to-cup and traceable to one farm.
Is Supremo whole bean or ground?
Available whole bean or ground — choose at checkout. For the freshest cup, we recommend whole bean, ground fresh at home.
Where is Supremo grown and roasted?
On 787's own farm, Hacienda Iluminada, in the mountains of Maricao, Puerto Rico, at 3,000 feet — then roasted to order in small batches, in under 15 minutes.
Is Supremo good for espresso?
Yes — its balanced medium roast works beautifully as espresso, pour-over, or drip.
Can I get Supremo on a subscription?
Yes — add a Monthly Coffee Subscription and save 10%. Never run out, cancel anytime, free shipping.
Is this real Puerto Rican coffee?
Yes — 100% single-origin Puerto Rican coffee, grown and roasted on our own farm in Maricao and fully traceable from farm to cup.
Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.