Rare peaberry coffee from our own farm. Only 1% of the harvest.
Peaberry is the rarest coffee a farm produces. Normally a coffee cherry grows two flat beans pressed against each other. About one in a hundred grows a single round bean instead, called a peaberry, that takes all the cherry's sugars and nutrients for itself. We hand-sort them from every harvest at Hacienda Iluminada, our farm in the mountains of Maricao, Puerto Rico, and roast them separately. This 6 oz bag is the result.
What peaberry coffee tastes like
Because a peaberry is one dense, round bean, it roasts more evenly than flat beans and develops a brighter, sweeter, more concentrated cup. Ours is grown at 3,000 feet and honey-processed, meaning the sweet fruit mucilage stays on the bean as it sun-dries, so the sugars go straight into the coffee. Expect a fruit-forward sweetness up front, the dark chocolate and caramel that Puerto Rican coffee is known for underneath, and a smooth, full body with very low acidity. Medium roast.
Why it's rare
Peaberries are about 1% of any harvest. On a farm our size that's a few hundred pounds a year, hand-sorted bean by bean. When a harvest's peaberry is gone, it's gone until next year. That's why we cap subscriptions and why the bag is 6 oz instead of 12.
Why 787 Coffee
Less than 1% of coffee shops in the world own a farm. We do. Our coffee is not imported. We grow it, harvest it, process it, roast it, and serve it in our 34 cafés, which is what farm-to-cup means at 787 Coffee, and the quality that earned us #3 Best Coffee Shop in New York City on the World's 100 Best Coffee Shops 2026.
Roasted to order in small batches and shipped within days. A roast date, not a best-by date.
Specialty-grade Arabica, single origin, fully traceable to one farm.
Free shipping.
Subscribe and save 7% on every delivery. Peaberry subscriptions are limited by the harvest, so once they're full they close until the next one.
When you buy this bag, you plant a coffee tree at Hacienda Iluminada. Every bag funds one new tree, so your cup is growing the next harvest.
Who it's for
Coffee drinkers who want to taste something they can't get at a grocery store, pour-over and espresso people who notice the difference a bean makes, and anyone buying a gift for the coffee lover who has everything. It's the bag we give when we want to impress someone.
How to brew it
Peaberry shines in methods that show off sweetness and clarity. Pour-over (V60 or Chemex) and espresso are our favorites. French press works too, with a coarse grind. Use filtered water just off the boil, and grind right before brewing if you can. Whole bean keeps longest; if you don't have a grinder, choose the grind for your brewer and we'll grind it fresh when we roast it.
Specifications
Size: 6 oz (170 g)
Type: 100% single origin peaberry, specialty-grade Arabica
Origin: Hacienda Iluminada, Maricao, Puerto Rico, 3,000 ft
Process: Honey-processed
Roast: Medium
Grind: Whole bean, drip, espresso, or French press
Shipping: Free, roasted to order
Subscription: Save 7%, limited by harvest
Frequently asked questions
What is peaberry coffee?
A peaberry is a coffee bean that grew alone inside the cherry instead of as one of a pair. It's round instead of flat, about 1% of any harvest, and roasts more evenly, which gives a sweeter, brighter, more concentrated cup.
Is peaberry coffee better than regular coffee?
It's different. Peaberries are denser and roast more evenly, so the cup is usually sweeter and cleaner, with more concentrated flavor. Most people who try it notice the difference right away, especially in pour-over or espresso.
Why is peaberry coffee more expensive?
Because there's so little of it. Peaberries are about 1% of a harvest and have to be hand-sorted from the rest. You're paying for scarcity and for the sorting.
Where does 787 Coffee's peaberry come from?
Our own farm, Hacienda Iluminada in Maricao, Puerto Rico, grown at 3,000 feet and honey-processed. We grow it, sort it, roast it, and ship it.
What does it taste like?
Fruit-forward sweetness, dark chocolate and caramel underneath, smooth full body, very low acidity. Medium roast.
How many cups does a 6 oz bag make?
About 10 to 14 cups, depending on how strong you brew.
Can I subscribe?
Yes, and it's the best way to make sure you get it. Subscriptions save 7% and are limited by the harvest, so they close once they're full.
Is peaberry good for espresso?
Yes. The even roast and natural sweetness make it one of the best single origins for espresso.
Do you ship fresh?
Yes. Every bag is roasted to order and ships within days of roasting, free.
What happens when I buy this bag?
You plant a tree. Every bag funds one new coffee tree at Hacienda Iluminada, our farm in Maricao, Puerto Rico.
Is peaberry coffee a good gift?
It's the one we give. Rare, from a real farm, and something most coffee lovers have never tried.
Rare peaberry coffee from our own farm. Only 1% of the harvest.
Peaberry is the rarest coffee a farm produces. Normally a coffee cherry grows two flat beans pressed against each other. About one in a hundred grows a single round bean instead, called a peaberry, that takes all the cherry's sugars and nutrients for itself. We hand-sort them from every harvest at Hacienda Iluminada, our farm in the mountains of Maricao, Puerto Rico, and roast them separately. This 6 oz bag is the result.
What peaberry coffee tastes like
Because a peaberry is one dense, round bean, it roasts more evenly than flat beans and develops a brighter, sweeter, more concentrated cup. Ours is grown at 3,000 feet and honey-processed, meaning the sweet fruit mucilage stays on the bean as it sun-dries, so the sugars go straight into the coffee. Expect a fruit-forward sweetness up front, the dark chocolate and caramel that Puerto Rican coffee is known for underneath, and a smooth, full body with very low acidity. Medium roast.
Why it's rare
Peaberries are about 1% of any harvest. On a farm our size that's a few hundred pounds a year, hand-sorted bean by bean. When a harvest's peaberry is gone, it's gone until next year. That's why we cap subscriptions and why the bag is 6 oz instead of 12.
Why 787 Coffee
Less than 1% of coffee shops in the world own a farm. We do. Our coffee is not imported. We grow it, harvest it, process it, roast it, and serve it in our 34 cafés, which is what farm-to-cup means at 787 Coffee, and the quality that earned us #3 Best Coffee Shop in New York City on the World's 100 Best Coffee Shops 2026.
Roasted to order in small batches and shipped within days. A roast date, not a best-by date.
Specialty-grade Arabica, single origin, fully traceable to one farm.
Free shipping.
Subscribe and save 7% on every delivery. Peaberry subscriptions are limited by the harvest, so once they're full they close until the next one.
When you buy this bag, you plant a coffee tree at Hacienda Iluminada. Every bag funds one new tree, so your cup is growing the next harvest.
Who it's for
Coffee drinkers who want to taste something they can't get at a grocery store, pour-over and espresso people who notice the difference a bean makes, and anyone buying a gift for the coffee lover who has everything. It's the bag we give when we want to impress someone.
How to brew it
Peaberry shines in methods that show off sweetness and clarity. Pour-over (V60 or Chemex) and espresso are our favorites. French press works too, with a coarse grind. Use filtered water just off the boil, and grind right before brewing if you can. Whole bean keeps longest; if you don't have a grinder, choose the grind for your brewer and we'll grind it fresh when we roast it.
Specifications
Size: 6 oz (170 g)
Type: 100% single origin peaberry, specialty-grade Arabica
Origin: Hacienda Iluminada, Maricao, Puerto Rico, 3,000 ft
Process: Honey-processed
Roast: Medium
Grind: Whole bean, drip, espresso, or French press
Shipping: Free, roasted to order
Subscription: Save 7%, limited by harvest
Frequently asked questions
What is peaberry coffee?
A peaberry is a coffee bean that grew alone inside the cherry instead of as one of a pair. It's round instead of flat, about 1% of any harvest, and roasts more evenly, which gives a sweeter, brighter, more concentrated cup.
Is peaberry coffee better than regular coffee?
It's different. Peaberries are denser and roast more evenly, so the cup is usually sweeter and cleaner, with more concentrated flavor. Most people who try it notice the difference right away, especially in pour-over or espresso.
Why is peaberry coffee more expensive?
Because there's so little of it. Peaberries are about 1% of a harvest and have to be hand-sorted from the rest. You're paying for scarcity and for the sorting.
Where does 787 Coffee's peaberry come from?
Our own farm, Hacienda Iluminada in Maricao, Puerto Rico, grown at 3,000 feet and honey-processed. We grow it, sort it, roast it, and ship it.
What does it taste like?
Fruit-forward sweetness, dark chocolate and caramel underneath, smooth full body, very low acidity. Medium roast.
How many cups does a 6 oz bag make?
About 10 to 14 cups, depending on how strong you brew.
Can I subscribe?
Yes, and it's the best way to make sure you get it. Subscriptions save 7% and are limited by the harvest, so they close once they're full.
Is peaberry good for espresso?
Yes. The even roast and natural sweetness make it one of the best single origins for espresso.
Do you ship fresh?
Yes. Every bag is roasted to order and ships within days of roasting, free.
What happens when I buy this bag?
You plant a tree. Every bag funds one new coffee tree at Hacienda Iluminada, our farm in Maricao, Puerto Rico.
Is peaberry coffee a good gift?
It's the one we give. Rare, from a real farm, and something most coffee lovers have never tried.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
