How to Learn Latte Art
Latte art offers an aesthetic appeal that makes your coffee experience even more enjoyable. It is a skill that takes time to learn, but the reward is worth the effort. Are you a coffee enthusiast, and you've been wondering how to perfect your coffee art? Well, worry no more. In this 787 Coffee blog post, we'll share tips and tricks to help you learn how to make latte art like a pro. Subscribe to our weekly newsletter to get more of our Guide to Better Coffee.
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Mastering Latte Art: Tips and Tricks
Start with a Good Base
The first step to making latte art is starting with a good base. That means getting the perfect espresso shot, which is the foundation of your latte. A perfect espresso shot should be balanced, with a rich crema, and a smooth texture. To get the best espresso, invest in a high-quality espresso machine, and learn how to adjust the grind settings for a perfect shot.
Master the Milk Steaming Technique
The milk steaming technique plays a crucial role in making latte art. To create perfect microfoam, start by purging the steam wand to get rid of any water. Then, lower the wand into the milk jug and position it towards the side to create a whirlpool effect. Make sure the milk temperature is between 60-70 degrees Celsius (140-158 F), and the foam should have a silky appearance. With good microfoam, you can create beautiful latte art patterns.
“Life is too short for bad coffee.”
This quote encourages us to prioritize the things that bring us joy and satisfaction, and not to settle for anything less. Whether it's a rich, flavorful cup of 787 coffee or pursuing our passions and dreams, life is too precious to waste on things that don't truly make us happy. So, take the time to savor the little things in life, like a delicious cup of 787 coffee, and make the most of every moment.
Practice, Practice, Practice
To become an expert in latte art, you need to practice regularly. It's not an overnight task, and you'll need to invest time and effort to perfect your skills. Start with basic shapes such as a heart, tulip, or rosetta and gradually move on to more complex designs. With time and practice, you'll discover your unique art style.
Focus on the Details
Latte art is all about the details, and every step counts. From the way you pour the milk to the design you create, each element is essential to creating a great latte. To make your latte art stand out, pay attention to details such as the thickness of the foam, the consistency of the milk, and the angle at which you pour.
Have Fun
It's essential to have fun while making latte art. It's a creative process that should bring out the artist in you. Play around with different colors, patterns, and shapes until you find a design that suits your style. Don't be afraid to experiment and try new things. The process of learning latte art is as enjoyable as the final product.
5 lb Single Origin Coffee Beans — Puerto Rico Supremo, Mexico, or Colombia
The Big Bag is 5 lb of single origin specialty coffee from one place, never blended, roasted to order and shipped free. Choose Puerto Rico Supremo grown on our own farm, or single origin Mexico or Colombia, in whole bean or ground. It's the same coffee we serve in our 34 cafés across New York, New Jersey, Texas, Puerto Rico, Mexico City, and Miami, in a bag built for people who make a lot of coffee.
Why buy a 5 lb bag of coffee
A 5 lb bag makes about 150 to 200 cups. That's a month or more for most households and two to three weeks for an office of ten. Buying coffee in bulk means a better price per pound than 12 oz bags, fewer boxes at your door, and no more running out on a Wednesday morning. Every Big Bag ships free and comes in a resealable zipper bag with a one-way valve, so the beans stay fresh from the first cup to the last.
If you brew for an office, a restaurant, a church, a studio, a fire station, or a house full of coffee drinkers, this is the bag.
Three single origins. You pick.
Single origin means every bean in the bag comes from one farm or one growing region, with full traceability. No blending, no mystery beans. Choose your origin at checkout:
Puerto Rico Supremo — Our flagship. Grown at 3,000 feet on Hacienda Iluminada, our own farm in Maricao, Puerto Rico, and honey-processed for natural sweetness. Smooth medium roast with notes of dark chocolate, buttery caramel, citrus, and honey. Naturally low in acidity, the way Puerto Rican coffee is known for. $38 per pound.
Mexico — Single origin Mexican coffee we source directly from [region] and roast in small batches. [Roast level] with notes of [tasting notes]. A smooth, balanced daily cup that works in any brewer. $__ per pound.
Colombia — Single origin Colombian coffee from [region]. [Roast level] with notes of [tasting notes]. Full-bodied and dependable, the classic choice for offices and drip brewers. $__ per pound.
Why 787 Coffee is different
Less than 1% of coffee shops in the world own a farm. We do. Our Puerto Rican coffee is not imported. We grow it, harvest it, process it, roast it, and serve it ourselves, which is what farm-to-cup means at 787 Coffee. That's the quality that earned us #3 Best Coffee Shop in New York City and #32 in North America on the World's 100 Best Coffee Shops 2026.
Roasted to order. Every bag is roasted in small batches after you order and ships within days. You get a roast date, not a best-by date, and you'll never receive coffee that sat in a warehouse.
Specialty grade. Our coffee is specialty-grade Arabica, the top tier of coffee sold anywhere in the world.
Sustainably sourced. Every bag supports coffee-growing communities in Puerto Rico, Mexico, and Colombia.
When you buy this bag, you plant a coffee tree. Every 5 lb bag funds one new tree at Hacienda Iluminada in Maricao, so your morning coffee is growing the next harvest.
Whole bean or ground
Whole bean stays freshest if you have a grinder. If you don't, we grind to order for your brewer:
Drip — medium grind for automatic drip coffee makers, airpots, and commercial brewers
Espresso — fine grind for espresso machines
French press — coarse grind for French press and cold brew
Not sure? Choose whole bean. It keeps longer, and any grinder will do.
Made for offices, cafés, and big households
The Big Bag is our most popular size for workplaces. Set up a subscription and it arrives on your schedule at 7% off every delivery, with no contract, and you can pause or cancel anytime. Cafés and restaurants ordering regularly can apply for wholesale pricing on our wholesale page.
It also makes a serious gift for the coffee drinker who has everything.
How to store 5 lb of coffee
Keep it in the resealable bag with the zipper closed, away from heat, light, and moisture. Don't refrigerate or freeze it. Coffee is at its best within a month of the roast date, which is why we roast to order instead of stocking shelves.
Specifications
Size: 5 lb (80 oz / 2.27 kg)
Type: 100% single origin specialty-grade Arabica
Origins: Puerto Rico (Hacienda Iluminada, Maricao), Mexico, Colombia
Roast: Medium (Puerto Rico Supremo); [Mexico]; [Colombia]
Process: Honey-processed (Puerto Rico Supremo)
Grind: Whole bean, drip, espresso, or French press
Packaging: Resealable zipper bag with one-way valve
Shipping: Free, roasted to order
Subscription: Save 7% on every delivery
Frequently asked questions
How many cups of coffee does a 5 lb bag make?
About 150 to 200 cups, depending on how strong you brew. At 2 tablespoons per cup, most households get 4 to 6 weeks. An office of 10 goes through it in 2 to 3 weeks.
Is this a blend?
No. Every Big Bag is 100% single origin. You choose one origin and that's the only coffee in the bag.
What is the best coffee to buy online in bulk?
Coffee that's roasted to order by the people who grow it. The Big Bag is grown on our own farm in Puerto Rico, roasted after you order, and shipped within days, which is what makes fresh coffee taste fresh.
What does Puerto Rican coffee taste like?
Smooth, full-bodied, and low in acidity, with notes of dark chocolate, caramel, honey, and subtle citrus. Puerto Rico Supremo is honey-processed, meaning the sweet fruit mucilage stays on the bean while it dries in the sun, so the sugars go into the coffee.
Which origin should I choose?
Puerto Rico Supremo for our signature farm-grown coffee. Mexico and Colombia are smooth, dependable daily drinkers that work well for offices and larger groups.
Is 787 Coffee specialty coffee?
Yes. Our coffee is specialty-grade Arabica, and 787 Coffee is ranked #3 in New York City on the World's 100 Best Coffee Shops 2026.
How much is it per pound?
Puerto Rico Supremo is $38 per pound. Mexico is $__ and Colombia is $__. Every 5 lb bag ships free.
Is a 5 lb bag good for an office?
Yes. It's our most popular size for offices, cafés, and restaurants. Subscribe and it arrives on a schedule at 7% off.
Whole bean or ground?
Whole bean if you have a grinder. Otherwise choose the grind for your brewer: drip, espresso, or French press.
Do you ship fresh?
Yes. Every bag is roasted to order and ships within days of roasting.
Can I subscribe?
Yes. Subscriptions save 7% on every delivery, and you can pause or cancel anytime.
What happens when I buy this bag?
You plant a tree. Every 5 lb bag funds one new coffee tree at Hacienda Iluminada, our farm in Maricao, Puerto Rico.
Do you offer wholesale?
Yes. Cafés and restaurants can apply on our wholesale page.
787 Coffee A From Farm to Cup Coffee Experience .
To summarize
Learning latte art may seem daunting, but with these tips and tricks, you'll be on your way to becoming a pro. Remember to start with a good base, master the steaming technique, practice regularly, pay attention to details, and most importantly, have fun. With time, effort, and commitment, you'll be creating latte art masterpieces in no time. So grab your espresso machine, your milk jug, and start pouring.
Stay caffeinated and motivated.
