How to Choose the Best Coffee for Cold Brew: A 24-Hour Flavor Experience
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If you’re on the hunt for the best coffee for cold brew, you’re not alone. Cold brew has become the go-to drink for productive mornings, creative afternoons, and chill weekends. But not all coffee is created equal—especially when it comes to the 24-hour cold brew process we use at 787 Coffee in New York City and Texas.
Let’s break down how to choose the right coffee for cold brew—and why our Colombian single origin cold brew infusion is the flavor you didn’t know you needed.
What Makes a Great Cold Brew?
Cold brew isn’t just iced coffee—it’s a 24-hour coffee extraction method that creates a smooth, low-acid, naturally sweet coffee concentrate. While iced coffee is brewed hot and cooled down, cold brew is steeped in cold, filtered water for 12–24 hours, making it bolder, richer, and smoother.
So how do you choose the best beans for the job? It all comes down to roast level, grind size, and origin.
1. The Best Roast Level for Cold Brew
A lot of coffee shops default to dark roast—but at 787 Coffee, we do things differently.
Our Colombian single origin coffee is roasted to a medium level. Why? Because it balances the natural sweetness and fruity notes of the bean without overwhelming them. A medium roast gives you the depth of chocolate, caramel, and berry tones that shine through during long, slow cold brew extraction.
Avoid ultra-dark roasts for cold brew—they often taste too bitter and smoky after steeping for 24 hours
2. Grind Size: Why Coarse Is King
When it comes to the grind size, coarse is the way to go.
Cold brew needs a coarse grind to extract slowly and evenly over 24 hours. A grind that’s too fine can lead to over-extraction, bitterness, and a cloudy texture. At 787 Coffee, we grind in small batches to ensure every cold brew starts with fresh, coarse-ground beans that unlock maximum flavor without the bite.
3. Coffee Origin & Flavor Notes Matter
Origin isn't just a buzzword—it’s everything.
We chose Colombian coffee for our cold brew because of its clean profile, natural sweetness, and balanced acidity. Grown in high altitudes and handpicked, these beans have notes of red fruit, cocoa, and almond—perfect for a smooth, bold cold brew that doesn’t need sugar or milk to shine.
This is the kind of coffee that keeps you focused while working, energized during meetings, and inspired when you're building something big.
Cold Brew vs. Iced Coffee: Know the Difference
Let’s clear this up.
Iced Coffee = brewed hot, poured over ice. Faster, but often bitter or diluted.
Cold Brew = steeped cold for 24 hours. Smoother, bolder, and way more caffeinated.
That’s why 787 Coffee’s 24-hour cold brew is perfect for entrepreneurs, creatives, and doers who want their coffee strong, smooth, and made with purpose.
Available in NYC, Texas & Puerto Rico
If you're searching for the best cold brew coffee in NYC, Puerto Rico or Texas, you’ve found it. Our cold brew infusion is handcrafted daily using Colombian single origin coffee from ethical farmers we work with directly.
Want to make it at home? Grab a bag of our Cold Brew Coffee Beans—ground coarse and ready for 24-hour brewing. It’s the best way to enjoy cold brew on your terms—whether you’re powering through a to-do list or sipping slowly on a summer day.
Final Sip: Why 787 Cold Brew Is the One
✔️ 24-hour coffee extraction for unmatched smoothness
✔️ Single origin Colombian beans with vibrant notes
✔️ Perfect medium roast that balances depth and sweetness
✔️ Ground coarse—optimized for cold brew success
✔️ Loved in coffee shops across NYC and Texas
✔️ Available for delivery straight to your door
Be a CAFFEINATED HUMAN.
Be a creative human. Be a good human.
If you’re searching for the best coffee shops in NYC, best coffee shops in El Paso or the best coffee shops in Puerto Rico.
We’re not just another café—we’re a local experience powered by passion, purpose, and really good coffee.
Your Cold Brew Journey Starts Here
Tap below to grab a bag or stop by your nearest 787 Coffee shop to taste why our cold brew is the one.